Specialities

The delicious “Cataplanas” of assorted fish or Codfish, Fried Pork bread Stew, Monkfish rice Stew, Codfish bread Stew, Dogfish Soup, Fish of the Coast: Sea Bream, Sea bass, Corvina, Sole, Mullet, Gooseneck Barnacles and Bivalves, Beef of “Alentejana” local breed cattle, on the grill. Various refreshing and nutritious salads. Desserts and homemade cakes make up our diverse offer